Union Brasserie, Bakery and Bar, Senayan

Union Brasserie, Bakery and Bar, Senayan

There is a reason people keep flocking back to Union. It’s their relaxed vibe, friendly service and great cakes. The head pastry chef, Karen Carlotta was trained at Shatec School of Pastry in Singapore. That’s why cakes are definitely her thing. I am going to share some of the signature cakes and ramadhan specials from … Read More